Renee Emerson

Ingredients:
1/2 cup milk
2 cans cream of chicken soup (or cream of broccoli or cream of potato)
a bit of chopped onion
1 tsp salt
1 tsp pepper
2 cups shredded cheese
4 shredded and cooked chicken fillets
1 tbs butter
cooked white rice

Directions:
mix milk, soup, onion, salt, pepper, cheese, butter and chicken in a bowl. pour in a 9×5 pan and bake in the oven at 350 degrees for 5 to 10 minutes, until the cheese is melted. pour over a cup of cooked white rice and enjoy~

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i’ve been getting creative with whatever is left in our pantry so as to use up the rest of our food before the move (thanks to supercook.com!) i’ve almost used everything. and this has been the best random-pantry-ingredients recipe so far